10 Professional Espresso Machine-Friendly Habits To Be Healthy
10 Professional Espresso Machine-Friendly Habits To Be Healthy
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How to Build a Professional Espresso Machine
For cafes and coffee shops seeking to attract customers with a love of barista and espresso skills, this is a great option. It's the official machine of the World Barista Championships and it truly shows.
It also has a reservoir for water so that the barista just needs to refill it throughout their shift. The machine also comes with steam wands that are cool-touch and a hot water tap for tea.
Water
A commercial espresso machine must be able of producing large quantities of espresso-based drinks in a timely manner. They are typically made of stainless steel, which is strong and resistant to cracks and scratches. Espresso machines made of stainless steel make it easier to keep clean and maintained.
A good quality machine should include a separate shut-off valve to the water pipe in order to prevent limescale build-up. This will ensure that any repairs will be isolated to the affected parts of the machine and won't impact the remainder of your operation.
Test your water and ensure it is treated properly. Remineralize water that has been distilled by adding a few minerals. It can enhance the taste and negate its erosive characteristics, but could also cause damage to certain machines. The remineralized wate can make the boiler sensor believe that the machine is full however it's not. This can lead to overheating and possibly damaging the machine.
Grinder
The grinder is a crucial element in a successful espresso machine. It is a process that takes a raw, unground bean and transforms it into a finely ground coffee that can be put into the filter basket for an excellent extraction.
Professional commercial grade machines include a grinder that can be programmed to accommodate different sizes of drinks. This ensures consistency in results each time. Super-automatic espresso machines go one step further, automating and programmable the entire process from brewing to grinding to dispensing. These kinds of machines typically get high scores in Lab tests due to their hands-off ease of use.
A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the end result is usually worth it. This model won an 2022 Good Housekeeping Coffee Award for its dosing technology that weighs and dispensing the right amount of ground coffee every time. It also features a low pressure pre-infusion for an even extraction, and an milk frother that created rich, thick steamed-milk during our tests.
Temperature
When it comes to espresso, temperature plays a major factor in the taste and quality of your espresso. If the water isn't at its optimal temperature, it can hinder extraction and even cause bitter coffee.
Fortunately, espresso machines of high-end quality come with tools that will allow you to ensure that your water is at the right temperature. One method to achieve this is by utilizing a PID, which monitors and adjusts the temperature of the water. Another option is making use of a double boiler. This allows you to use one boiler for steam and tea and the other for heating water to brewing temperatures.
Carles explains that these systems can be beneficial for both large-scale businesses as well as baristas working from home. They can help novices get the perfect espresso shot because they can maintain an exact temperature while avoiding many variables that can affect the flavor of the flavor. It helps experienced baristas to create their shots exactly as they would like them.
Pressure
The pressure an espresso maker uses is another aspect that influences the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different based on the amount of pressure used, despite the fact that all other factors are constant.
The majority of commercial machines utilize 9 bars of pressure to brew espresso. They also tend to be pump-driven, not steam-driven. Although high-pressure machines are offered however, they require a group head that is more complex to handle the increased levels of pressure.
While you may see espresso machines that advertise 15 or even 18 bars of pressure, nine bars is generally considered the gold standard for consistently excellent brews. The higher-pressure machines are typically less expensive and designed for use at home.
To put 9 bars of pressure in perspective, it's more than four times the pressure that is exerted by the air inside your car tire. The greater pressure an espresso maker that is professional can apply, the better it is at extracting flavor out of the coffee beans you love. It's worth investing in high-quality machines that can give the highest quality results.
Barista Skills
Baristas must be able to accept orders from customers quickly and efficiently. This is particularly crucial in busy times at the coffee shop. Having good customer service espresso coffee machine skills is also essential for building customer relationships and increasing sales for the shop. This includes acknowledging regular customers, working to resolve issues efficiently and remaining optimistic and welcoming even in stressful situations.
The ability to multitask is a must for a barista, as they could be required to take orders and operate the cash register and also communicate orders to their coworkers and handle phone calls at the same time. This skill allows them to keep orders moving quickly to the customer and will allow them to have an enjoyable experience at the coffee shop.
It is essential for baristas to have knowledge of the various kinds of drinks that can be prepared with an espresso machine. You can learn about the various kinds of espresso by reading up on the various types, trying them in person, or watching online videos. Many baristas prefer to attend classes on the subject, which are offered by many organizations.